Ingredients
1 cup of all-purpose flour
1 cup of granulated sugar
½ cup of cocoa powder
1 teaspoon of baking powder
½ teaspoon of salt
2 large eggs
4 tablespoons of unsalted butter
1 teaspoon of vanilla extract
Mini chocolate chips
Powdered sugar
Marshmallows
Hot fudge
Crushed candy canes
Instructions
1) Preheat oven to 400℉.
2) In a large bowl, mix together flour, granulated sugar, cocoa powder, baking powder and salt.
3) In a separate bowl, mix eggs, softened butter and vanilla. Blend in dry ingredients, and add chocolate chips if you choose.
4) Chill dough for 10 minutes or until firm.
5) Grease or line the cookie sheet with parchment paper.
6) In a small bowl, add 4 tablespoons of powdered sugar (you can add more later if needed). Take a marshmallow and roll it into the center of a dough ball (no larger than a gumball). Roll the dough ball in powdered sugar and place on the cookie sheet. Repeat (leave 2 inches between each cookie).
7) Bake for 8-10 minutes.
8) While baking, crush up candy canes to the size of jimmy sprinkles.
9) Remove cookies and let them cool, then drizzle hot fudge on top of the cookies, and sprinkle with crushed candy canes.
