Since it’s establishment in 496 A.C., the fourteenth of February has been widely regarded as Valentine’s Day has been celebrated for a multitude of reasons circling around the celebration of loved ones. It originated from the Saint Valentine who was known for performing wedding ceremonies illegally along with ministering Christians who were persecuted for their religion at that time. One way to show your love for this holiday is to cook any of these delicious desserts that gives St. Valentine justice.

Along with the establishment of Valentine’s Day, cookies were invented in the early years of 700 A.C. From there, the hunger for this dessert spread over the continents and ravaged the people. Now, cookies have become an easier treat to come across and have been easy enough for anyone to bake themselves.

On the other hand, truffles were created on accident in the late 1800s by family prodigy, Antoine Dufour. Since then, truffles have become widespread and an imperative object for Valentine’s Day. What better way to treat yourself and others than a delectable circle or square filled with chocolate.

Strawberry White Chocolate Chip cookies

Prep time: 45 minutes

Servings: 12-15

• 1 box of strawberry cake mix
• 1/2 cup vegetable oil
• 2 eggs
• 2 cups of white chocolate chips

Directions

1. Start by heating up the oven to approximately 350 degrees.
2. Stir together cake mix, oil, and eggs in a medium size bowl until fully mixed.
3. Pour in the white chocolate chips and stir until thoroughly distributed.
4. Use a spoon and scoop at least three spoonfuls on an ungreased cookie sheet.
5. Put in the oven for 12 to 15 minutes. Remove the cookies from sheet and place on some wax paper. Eat and enjoy!

Red Velet Truffles 

Prep time: 90 minutes

Servings: 15-25

• 1 box of red velvet cake mix
• 1, 8 oz boxed package of cream cheese (softened)
• 1 package of white or milk chocolate chips (depends on personal preference)

Directions

1. Start by preparing the red velvet cake as instructed by the package.
2. Once the cake is baked and cooled, crumble the entire thing into a large bowl.
3. Add the cream cheese and knead the mixture together until the cream cheese is evenly distributed throughout the cake.
4. Roll the cake-cream cheese mixture into balls and place them on a cookie sheet covered in wax paper. (Should make about 20-30 balls.)
5. Completely melt the bag of chocolate chips down into a bowl.(Microwave, double boiler, stove etc.)
6. One at a time, using a fork, dip the balls of red velvet cake into the melted chocolate until it is evenly coated.
7. If needed decorate them before chilling and hardening.  (Example: sprinkle pink sugar or drizzle with red icing)
8. Place the cake balls on wax paper sheet.